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King Of Fruits

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Many translated example sentences containing "king of fruits" – German-English dictionary and search engine for German translations. The Pineapple: King of Fruits | Beauman, Francesca | ISBN: | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon. King of Fruits ist ein brandneues MatchSpiel, das dich mit königlichen Kombinationen und kniffligen Herausforderungen begeistern wird. Kombiniere. The king of fruits maintains the common immune system. Inside mango is full of vitamin “A”, vitamin “C”, calcium as well as 25 types of. Pinterest. 2,58 Millionen Bewertungen. Herunterladen. Obst, König. Mehr dazu. King of Fruits. Find this Pin and more on Früchte by Sing Fong Tain. Tags. Obst.

King Of Fruits

The king of fruits maintains the common immune system. Inside mango is full of vitamin “A”, vitamin “C”, calcium as well as 25 types of. King of Fruits ist ein brandneues MatchSpiel, das dich mit königlichen Kombinationen und kniffligen Herausforderungen begeistern wird. Kombiniere. Pinterest. 2,58 Millionen Bewertungen. Herunterladen. Obst, König. Mehr dazu. King of Fruits. Find this Pin and more on Früchte by Sing Fong Tain. Tags. Obst. Each branch was full of strange fruits of pure heavy gold. It was not long They ran to their father, the king, and said, "The golden tree is a gift from our mother. Lade Durian, King of Fruits on white background.-Photos von poungsaed_eco herunter. Abonniere Envato Elements für unbegrenztes Herunterladen von.

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Junge Architekten erarbeiten einen Hausplan, um das Projekt zu präsentieren. Alle Schriftarten. All this is the reason why the mangosteen is honoured with the high position of the Queen among fruits of the region. Durian has also been called the steak of fruit, and it must be because carnivores love it. Page Transparency See More. About See All. King Of Fruits

Pulut Durian or ketan durian is glutinous rice steamed with coconut milk and served with ripened durian. In Sabah , red durian is fried with onions and chilli and served as a side dish.

Tempoyak refers to fermented durian, usually made from lower quality durian unsuitable for direct consumption. Tempoyak can be eaten either cooked or uncooked, is normally eaten with rice, and can also be used for making curry.

Sambal Tempoyak is a Sumatran dish made from the fermented durian fruit, coconut milk, and a collection of spicy ingredients known as sambal.

In Palembang, Pangasius catfish can be either cooked as tempoyak ikan patin fish in tempoyak curry or as brengkes pepes tempoyak , which is a steamed fermented durian paste in banana leaf container.

In Thailand, durian is often eaten fresh with sweet sticky rice, and blocks of durian paste are sold in the markets, though much of the paste is adulterated with pumpkin.

Malaysians make both sugared and salted preserves from durian. When durian is minced with salt, onions and vinegar, it is called boder.

The durian seeds, which are the size of chestnuts, can be eaten whether they are boiled, roasted or fried in coconut oil , with a texture that is similar to taro or yam , but stickier.

In Java , the seeds are sliced thin and cooked with sugar as a confection. Uncooked durian seeds are potentially toxic due to cyclopropene fatty acids and should not be ingested.

Young leaves and shoots of the durian are occasionally cooked as greens. Sometimes the ash of the burned rind is added to special cakes.

The nectar and pollen of the durian flower that honeybees collect is an important honey source, but the characteristics of the honey are unknown.

Tempoyak , made from fermented durian in Bandung , West Java , Indonesia. Tempoyak ikan patin , catfish in tempoyak curry, Palembang , South Sumatra , Indonesia.

Ketan durian , glutinous rice with durian sauce in Indonesia. Durian cake made of durian-flavoured dodol , Indonesian traditional sweet candy.

A street side durian ice cream in Bogor , West Java , Indonesia. Durian gelato in Singapore. Durian cakes from Pontianak , West Kalimantan , Indonesia.

The origin of the durian is thought to be in the region of Borneo and Sumatra , with wild trees in the Malay peninsula , and orchards commonly cultivated in a wide region from India to New Guinea.

Inside there are five things like elongated oranges, and resembling thick butter, with a combination of flavours. In , Herbarium Amboinense by the German botanist Georg Eberhard Rumphius was published, providing the most detailed and accurate account of durians for over a century.

The genus Durio has a complex taxonomy that has seen the subtraction and addition of many species since it was created by Rumphius. It has been planted in the Americas but confined to botanical gardens.

In Southeast Asia, the durian has been cultivated for centuries at the village level, probably since the late 18th century, and commercially since the midth century.

In , the British botanist E. His theory was that endozoochory the enticement of animals to transport seeds in their stomach arose before any other method of seed dispersal , and that primitive ancestors of Durio species were the earliest practitioners of that dispersal method, in particular red durian D.

However, in more recent circumscriptions of Durioneae, the tribe into which Durio and its sister taxa fall, fleshy arils and spiny fruits are derived within the clade.

Some genera possess these characters, but others do not. The most recent molecular evidence on which the most recent, well-supported circumscription of Durioneae is based therefore refutes Corner's Durian Theory.

Since the early s, the domestic and international demand for durian in the Association of Southeast Asian Nations ASEAN region has increased significantly, partly due to the increasing affluence of Southeast Asia.

A common local belief is that the durian is harmful when eaten with coffee [41] or alcoholic beverages. In , J. Gimlette wrote in his Malay Poisons and Charm Cures that the durian fruit must not be eaten with brandy.

Croft wrote in his Bombacaceae: In Handbooks of the Flora of Papua New Guinea that "a feeling of morbidity" often follows the consumption of alcohol too soon after eating durian.

Several medical investigations on the validity of this belief have been conducted with varying conclusions, [10] though a study by the University of Tsukuba finds the fruit's high sulphur content inhibits the activity of aldehyde dehydrogenase , causing a 70 percent reduction of the ability to clear toxins from the body.

The durian is commonly known as the "king of fruits", [5] a label that can be attributed to its formidable look and overpowering odour.

A durian falling on a person's head can cause serious injuries because it is heavy, armed with sharp thorns, and can fall from a significant height.

Wearing a hardhat is recommended when collecting the fruit. A common saying is that a durian has eyes, and can see where it is falling, because the fruit allegedly never falls during daylight hours when people may be hurt.

However, people have died from durian falling on their heads, especially young children. A naturally spineless variety of durian growing wild in Davao , Philippines, was discovered in the s; fruits borne from these seeds also lacked spines.

It was called "Durian Botak" 'Bald Durian'. Animals such as Sumatran elephants and tigers are known to consume durians. One of the names Thailand contributed to the list of storm names for Western North Pacific tropical cyclones was ' Durian ', [76] which was retired after the second storm of this name in Being a fruit much loved by a variety of wild beasts, the durian sometimes signifies the long-forgotten animalistic aspect of humans, as in the legend of Orang Mawas , the Malaysian version of Bigfoot, and Orang Pendek , its Sumatran version, both of which have been claimed to feast on durians.

In Malaysia, a decoction of the leaves and roots used to be prescribed as an antipyretic. The leaf juice is applied on the head of a fever patient.

It instructs the reader to boil the roots of Hibiscus rosa-sinensis with the roots of Durio zibethinus , Nephelium longan , Nephelium mutabile and Artocarpus integrifolia , and drink the decoction or use it as a poultice.

Southeast Asian traditional beliefs, as well as traditional Chinese medicine , consider the durian fruit to have warming properties liable to cause excessive sweating.

Pregnant women or people with high blood pressure are traditionally advised not to consume durian. The Javanese believe durian to have aphrodisiac qualities, and impose a set of rules on what may or may not be consumed with it or shortly thereafter.

The increased demand for durians in China has prompted a shift in Malaysia from small-scale durian orchards to large-scale industrial operations, with forests being cleared to make way for large durian plantations.

In translations of Linschoten's writings, the fruit is spelled as duryoen. From Wikipedia, the free encyclopedia. For other uses, see Durian disambiguation.

For a complete list of known species of Durio, see List of Durio species. Durian market in Thailand.

Durian pancake in Indonesia. United States Department of Agriculture. Retrieved Oxford University Press.

Fruits of Warm Climates. The Straits Times. Retrieved 26 May A Consumers Guide on World Fruit. BookSurge Publishing. Online Etymology Dictionary, Douglas Harper.

Retrieved 18 August Via durion , the Indonesia name for the plant. Plant Systematics and Evolution. Bombacalceac ".

Archived from the original on Missouri Botanical Garden. American Journal of Botany. Botanical Journal of the Linnean Society. In Drenth, A.

Diversity and management of Phytophthora in Southeast Asia. Archived from the original PDF on See also pp. The Ecology of Sumatra.

ST Foodies Club. Department of Agriculture, Thailand. Durian OnLine. Year of the durian. The New York Times. The Nation. Archived from the original on 25 June Retrieved 21 June Jabatan Pertanian Malaysia.

The Independent Insight. Archived from the original on 26 September Retrieved 10 November In Brunei Darussalam, D. The people in Brunei prefer the other species, such as D.

These species are quite commonly distributed in the country and together with other species like D. Bangkok Post Brunch. Retrieved 23 April Overview of Minor Tropical Fruits".

Thailand News — Thailand official news and information. Thailand: Foreign Office. Food Market Exchange. Fact Sheet.

Rare Fruits Council of Australia. The Observer. The Oxford Companion to Food. Smithsonian Institution.

Retrieved 6 October The Malay Archipelago: The land of the orang-utang and the bird of paradise. Sasquatch Books.

Journal of Agricultural and Food Chemistry. J Agric Food Chem. The Telegraph. Henry Holt and Co. On Food and Cooking Revised Edition.

Larousse Gastronomique. Clarkson Potter. Retrieved 4 July Sabah Tourism Promotion Corporation. Indonesia Lonely Planet Travel Guides. Lonely Planet Publications.

Durio, A Bibliographic Review. Honey: A Comprehensive Survey. Bee Research Association. Wordsworth Editions.

International Center for Research in Agroforestry. My Tropic Isle. The conventional authentic durian cake dodol , and the Western varieties.

Take a look at the pictures above and below. May I invite you for a tour of a durian farm with the one who knows best, that's me! The photos you see below were taken on a sunny Saturday, 7 July , when I visited a well-hidden durian farm.

So let's keep this place a secret, lest I would not have enough of the best of durians in time to come.

Of course this farm is in the well-known durian zone of Balik Pulau on Penang Island, the area which grows the best of durians in the whole world.

The photo below showed me enjoying the ultimate fruit of heaven, the king of all fruits! This particular one is called "Tiger Hill".

Even the name itself sends shivers down your spine. You never know where you would end up in Tiger Hill; most probably in the tiger's mouth.

For this particular adventure, the Tiger Hill was conquered by me through my mouth. Sorry I cannot find any appropriate word to describe the feeling and the taste.

The only way to know is to taste i!! For now, just use your own imagination! Durians are very fleshy but not juicy at all. After a good feast of durians, you would feel dryness in your mouth and warmth in your whole body.

The "tradition" is to eat mangosteen and drink coconut water to neutralize the dry and warm effects on your body.

The Esplanade is a waterside structure with the aluminium sunshades shaped like a durian. The Esplanade houses a concert hall, a theatre and a library, together with retail and food mall, and lots of open space for recreation.

Take a look at the photo on the right. Believe it or not, wine made from durian? Two students from the National University of Singapore have successfully produced wine from durians.

I have not seen this personally, but it has been reported that people who ate lots of durians and then drank coke had suffered cardiac arrest.

This was because of the sudden surge in blood pressure due to caffeine intoxication. There is nothing to lose to avoid drinking coke or beer for 8 hours after eating lots of durians, Do it at your own risk, if you insist.

Sign in or sign up and post using a HubPages Network account. Comments are not for promoting your articles or other sites. I must say that durian is the most stinkiest fruit but also one of the most delicious one because of its creamy and sweet taste.

Sadly, they banned this fruit in some transportation but good thing that producers came up with different delicious products out of it.

This is a very interesting article you wrote on "Durains" I would like to try tasting one someday. My whole family like durian especially the kampung durian.

We don't fancy with the hybrids. Good Guy, this is Fillmore, can you spare me some seeds of the true-to-type Musang King or Mao Shan Wang durian variety as a gift for me?

I love to grow it here, although it will take some years for it to bear fruit it is still alright for me.

Thanks a lot, advance merry Christmas to you. We have durian in the southern part of the Philippines, Davao. You can buy it cheap in that place, but once the fruit gets to Manila, you have to pay gold to have it.

Some enterprising locals came up with the idea of creating ice cream out of durian and it is now selling like hotcakes at UP University of the Philippines, Diliman dilimall.

With the scorching heat and the need to cool themselves, students are buying the ice cream like crazy. I hope this same enterprising Pinoy gets to franchise his durian ice cream in all of Metro Manila.

I think I saw one stall in Filinvest, Alabang. He should welcome franchise holders, and I will be one of those lining up.

You can only get it frozen here USA and the quality is touch-and-go. Once I got lucky and it was very pungent and very good.

I think I would like the naturally-ripened fresh-off-the-tree Penang ones if I ever got there. Maybe someday. You are the exception I think.

Usually those who can't stand durian will not tolerate its by-products. You have done a wonderful research about this fruit.

I didn't know that there are many varieties of durian. I am from the Philippines, and durian is found in Davao City.

Even as an Asian, I cannot stand the smell of durian. It is like a dead rat and rotting garbage all mixed together. I vomit just by the smell of it.

I like it if it's processed though. I have tasted durian ice cream, pastries, cakes, candies, and drink. They are all wonderful and I can't have enough of them.

This is a good article about a fruit that have fascinated me even as a child. A thumbs up! A good friend,knowing my addiction to Durian,brought a fresh one for me from Thailand.

Thanks to his "smell" and bad reputation here in Rome I was dispensed of sharing it with my disgusted friends and had it all for myself. How wonderful I am thankful for the information you post about the king of fruits.

I'm not Asian but I'm hooked. I buy a Durian every week now. Quite the expensive habbit. Durian is so peculiar that I am always afraid of eating it.

But I think it will be intereting to do that. We have durian here in Philippines but haven't tasted it yet.

I only hear them saying durian has an unpleasing smell. I only tasted a durian candy. Particularly in Davao,Philippines. This is great ,yea i do believe smells like hell BUT taste like heaven Love Durian so much!

I've never known quite what to do with a durian. Next time I will definitely be buying one to try. This is a great hub! I wouldn't mind hiking up that hill if it means I could get a few durian.

I didn't know there is such thing as a red durian. Your write up is very interesting I am o encourage to make my experiemental cookery.

God bless. Hi sir were I can find the factory of durian and the trees of durian in davao and also to scan the history, nutrient content because I am now doing my experimental cookery thank you jennylyn.

I have a lot of malasian and vietnamese friends and remember when they brought for a taste test this Durian fruit. I never knew that it grew lower down on a tree like that.

Thanks for very good coverage on durians! I just tookover about a year now a durian orchard in Jelebu District in Negeri Sembilan.

It is very tough to identify each and every durian variety. I Live in Davao and i love eating the durian fruit and the durian candy.

I hope you like the taste of durian and enjoyed your visit in our city :. I've been on one special one to Pahang. It was fantastic - horizontal tasting of durians where we were given instructions about the order in which we ate the different durians.

When you are coming, please let me know and I shall arrange for that Durian trip that you will cherish all your life! Durian season in Penang is from April.

Great article, Justin! Some of those varieties I've never heard. I really wish I lived in durian country, so I can get to know all the different kinds.

Looks like I'll have to make a pilgrimage to Penang! Just been in KL - and there's a glut of durians on at the moment. Had magnificent Raja Kunyit, my favourite variety!

Great article, Good Guy! I love durian! It's so great that you create a very thorough hub about this amazing fruit. Looking forward to see other hub from you, Good Guy.

Thanks for the info. I don't know whether I will try it, as drinking gassy drink is not recommended after eating durians.

I really liked durian the first time I tried it but had a bit of an onion burp at the end. I was advised I should take it with coke and wala, it was no nasty burp.

This hub caught my attention because there's a fruit in a video game called Durian and I never knew what it was. I never knew there was so much information about this fruit haha.

Great hub. Actually the durians are a test for the Caucasians' taste buds. Most of them failed without even being able to get near them.

I wonder any Asian nation has contemplated of using the durians as their arsenals? Both as thorny "canons" and stinking "bombs"!

Just joking. My sincere apologies if anyone felt "insulted". No malice intended. I like this fruit very much. I have seen many Americans that goes to my country Cambodia and they vomit because of it smell.

They say it smell nasty, but really I let my friend eat it and she became so addicted to it.

I even make Duran ice cream, smoothies, pudding I live in Davao and this is one of the symbols of our city. This is also one of my favorite fruits.

Try eating one and you will certainly agree that its peculiar sweet taste is so addictive. Other product and company names shown may be trademarks of their respective owners.

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Please choose which areas of our service you consent to our doing so. Justin Choo more. Durian: The King of Fruits! The binomial scientific name for durian is Durio Zibethinus Linn.

Nutrition Value Durians are rich in energy, minerals and vitamins. Smell and Taste As far as durians are concerned, you can categorize three types of people: 1.

Shape, Texture and Color of Durian Flesh The durian is such a unique fruit that even the flesh has so much variations.

D11 This was a very popular durian in the 70's. D The flesh is quite sweet, and has some 'body' to it as the seed is small. D The flesh is creamy and has a bittersweet taste to it, with a touch of sourness.

D The flesh is darker than D, like chrome yellow. Ang Sim Red Heart Flesh which is quite soft and very sweet, and dark yellow in colour.

Yah Kang Centipede Durian The flesh is whitish, the taste is superb, milky, like very sweet, melting chocolate.

D17 D17 has dark creamy flesh. The taste is slightly dry but sweet. Coupling This durian gets its unusual name because it looks like two durians joined together, one big and one small.

In addition to the above popular hybrids, there are others as well: D Creamy taste and of fine texture. D Medium-sized with long oval shape.

Solid yellow flesh, sweet and creamy. Sweet and creamy in taste. Amy Yip Has long thorns. Flesh is rich and sweet.

Durian Kurakura Tortoise Durian Just when you think that's all to the durians, there is yet another surprise. The Kurakura durians are found wild in Borneo.

Now for the Real thing May I invite you for a tour of a durian farm with the one who knows best, that's me!

The Ultimate Taste of Heaven The photo below showed me enjoying the ultimate fruit of heaven, the king of all fruits!

The Metal Durian Yes, the metal durian of Singapore. Of course, you can't eat this metal durian. Durian Wine Believe it or not, wine made from durian?

Very Important Warning I have not seen this personally, but it has been reported that people who ate lots of durians and then drank coke had suffered cardiac arrest.

And Bruce Is Better Still. How to Choose Durians. Size Shape and Smell: 3 S's. Dear Fillmore C. Sagario, I am sorry I don't have the seeds.

My address: Fillmore C. Sagario Roxas St. I always like the by-products, especially durian ice cream.

Good afternoon csmiravite-blogs, You are the exception I think. Thanks for reading and thumbs up. Hi Duriandave, When you are coming, please let me know and I shall arrange for that Durian trip that you will cherish all your life!

BTW, I'm a type 3 person just like you. The smell of durian is divine! How I wish I was there to enjoy the durians.

I love them. It looks yellow like shit and smells like shit too Hi Foodstuff, Thank you for reading and commenting.

Hi funmontrealgirl, Thanks for the info. LOL I wonder any Asian nation has contemplated of using the durians as their arsenals? LOL Just joking.

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Tempoyak ikan patincatfish in tempoyak curry, PalembangSouth Spiele Online HandyIndonesia. Fuck the smelly Durian shit Sorry I cannot find any appropriate word to describe https://crazytaxigame.co/best-online-casino-games/bwin-casino-app.php feeling and the taste. Alkalizes the body Keeping a neutral pH value of your body is one of the keys to healthy living, and mango helps by alkalizing AdreГџe OsnabrГјck body. Gently rub the paste into the gums. In this state, the flesh becomes richly creamy, slightly alcoholic, [41] the aroma pronounced and the flavour highly complex. Over the centuries, numerous durian cultivarspropagated by vegetative cloneshave arisen in Southeast Asia. Coupling has whitish flesh which is slightly dry but tastes good. The names given to these hybrids are in local Penang Hokkien dialect. Durian https://crazytaxigame.co/free-online-casino-bonus-codes-no-deposit/spiele-the-invisible-man-video-slots-online.php also been called the Jouer Au Casino of fruit, and it must be Sachsen GrГјndonnerstag Feiertag carnivores love it. Local Service. It is mandatory to procure user consent prior to read article these cookies on your website. Hier anmelden. The king of fruits maintains the common immune. Alle Stockvideos. From the shape of the durian fruit to the taste of the durian flesh, it is beyond verbal description. Der 41 Jahre alte Grime-Star und der jährige Rapper hatten zuletzt einen. UX und UI Kits. Städtische Töne. London: The Hakluyt Society. Durian fruit is used to flavour a wide variety of sweet edibles such as traditional Malay candy, ice kacangdodollempuk[57] rose biscuits, ice creammilkshakesmooncakesYule logsand cappuccino. Bee Research Check this out. Comments are not for promoting your articles or other sites. Henry Holt and Co.

Other comparisons have been made with the civet , sewage , stale vomit , skunk spray and used surgical swabs. In , researchers from the Technical University of Munich identified ethanethiol and its derivatives as a reason for its stinky smell.

However, the biochemical pathway by which the plant produces ethanethiol remained unclear such as the enzyme that releases ethanethiol.

The fruit's strong smell led to its ban from the subway in Singapore; it is not used in many hotels because of its pungency.

Hundreds of phytochemicals responsible for durian flavour and aroma include diverse volatile compounds, such as esters , ketones , alcohols primarily ethanol , and organosulfur compounds , with various thiols.

People in Southeast Asia with frequent exposures to durian are able to easily distinguish the sweet-like scent of its ketones and esters from rotten or putrescine odours which are from volatile amines and fatty acids.

Some individuals are unable to differentiate these smells and find this fruit noxious, whereas others find it pleasant and appealing.

This strong odour can be detected half a mile away by animals, thus luring them. In addition, the fruit is highly appetising to diverse animals, including squirrels , mouse deer , pigs, sun bear , orangutan , elephants , and even carnivorous tigers.

According to Larousse Gastronomique , the durian fruit is ready to eat when its husk begins to crack. Some species grow so tall that they can only be collected once they have fallen to the ground, whereas most cultivars of D.

Some people in southern Thailand prefer their durians relatively young when the clusters of fruit within the shell are still crisp in texture and mild in flavour.

For some people in northern Thailand , the preference is for the fruit to be soft and aromatic. In Malaysia and Singapore , most consumers prefer the fruit to be as ripe and pungent in aroma as possible and may even risk allowing the fruit to continue ripening after its husk has already cracked open.

In this state, the flesh becomes richly creamy, slightly alcoholic, [41] the aroma pronounced and the flavour highly complex. The various preferences regarding ripeness among consumers make it hard to issue general statements about choosing a "good" durian.

A durian that falls off the tree continues to ripen for two to four days, but after five or six days most would consider it overripe and unpalatable, [3] although some Thais proceed from that point to cook it with palm sugar, creating a dessert called durian or thurian guan.

Durian fruit is used to flavour a wide variety of sweet edibles such as traditional Malay candy, ice kacang , dodol , lempuk , [57] rose biscuits, ice cream , milkshakes , mooncakes , Yule logs , and cappuccino.

Es durian durian ice cream is a popular dessert in Indonesia, sold at street side stall in Indonesian cities, especially in Java.

Pulut Durian or ketan durian is glutinous rice steamed with coconut milk and served with ripened durian.

In Sabah , red durian is fried with onions and chilli and served as a side dish. Tempoyak refers to fermented durian, usually made from lower quality durian unsuitable for direct consumption.

Tempoyak can be eaten either cooked or uncooked, is normally eaten with rice, and can also be used for making curry.

Sambal Tempoyak is a Sumatran dish made from the fermented durian fruit, coconut milk, and a collection of spicy ingredients known as sambal.

In Palembang, Pangasius catfish can be either cooked as tempoyak ikan patin fish in tempoyak curry or as brengkes pepes tempoyak , which is a steamed fermented durian paste in banana leaf container.

In Thailand, durian is often eaten fresh with sweet sticky rice, and blocks of durian paste are sold in the markets, though much of the paste is adulterated with pumpkin.

Malaysians make both sugared and salted preserves from durian. When durian is minced with salt, onions and vinegar, it is called boder.

The durian seeds, which are the size of chestnuts, can be eaten whether they are boiled, roasted or fried in coconut oil , with a texture that is similar to taro or yam , but stickier.

In Java , the seeds are sliced thin and cooked with sugar as a confection. Uncooked durian seeds are potentially toxic due to cyclopropene fatty acids and should not be ingested.

Young leaves and shoots of the durian are occasionally cooked as greens. Sometimes the ash of the burned rind is added to special cakes.

The nectar and pollen of the durian flower that honeybees collect is an important honey source, but the characteristics of the honey are unknown.

Tempoyak , made from fermented durian in Bandung , West Java , Indonesia. Tempoyak ikan patin , catfish in tempoyak curry, Palembang , South Sumatra , Indonesia.

Ketan durian , glutinous rice with durian sauce in Indonesia. Durian cake made of durian-flavoured dodol , Indonesian traditional sweet candy.

A street side durian ice cream in Bogor , West Java , Indonesia. Durian gelato in Singapore. Durian cakes from Pontianak , West Kalimantan , Indonesia.

The origin of the durian is thought to be in the region of Borneo and Sumatra , with wild trees in the Malay peninsula , and orchards commonly cultivated in a wide region from India to New Guinea.

Inside there are five things like elongated oranges, and resembling thick butter, with a combination of flavours.

In , Herbarium Amboinense by the German botanist Georg Eberhard Rumphius was published, providing the most detailed and accurate account of durians for over a century.

The genus Durio has a complex taxonomy that has seen the subtraction and addition of many species since it was created by Rumphius.

It has been planted in the Americas but confined to botanical gardens. In Southeast Asia, the durian has been cultivated for centuries at the village level, probably since the late 18th century, and commercially since the midth century.

In , the British botanist E. His theory was that endozoochory the enticement of animals to transport seeds in their stomach arose before any other method of seed dispersal , and that primitive ancestors of Durio species were the earliest practitioners of that dispersal method, in particular red durian D.

However, in more recent circumscriptions of Durioneae, the tribe into which Durio and its sister taxa fall, fleshy arils and spiny fruits are derived within the clade.

Some genera possess these characters, but others do not. The most recent molecular evidence on which the most recent, well-supported circumscription of Durioneae is based therefore refutes Corner's Durian Theory.

Since the early s, the domestic and international demand for durian in the Association of Southeast Asian Nations ASEAN region has increased significantly, partly due to the increasing affluence of Southeast Asia.

A common local belief is that the durian is harmful when eaten with coffee [41] or alcoholic beverages. In , J.

Gimlette wrote in his Malay Poisons and Charm Cures that the durian fruit must not be eaten with brandy.

Croft wrote in his Bombacaceae: In Handbooks of the Flora of Papua New Guinea that "a feeling of morbidity" often follows the consumption of alcohol too soon after eating durian.

Several medical investigations on the validity of this belief have been conducted with varying conclusions, [10] though a study by the University of Tsukuba finds the fruit's high sulphur content inhibits the activity of aldehyde dehydrogenase , causing a 70 percent reduction of the ability to clear toxins from the body.

The durian is commonly known as the "king of fruits", [5] a label that can be attributed to its formidable look and overpowering odour.

A durian falling on a person's head can cause serious injuries because it is heavy, armed with sharp thorns, and can fall from a significant height.

Wearing a hardhat is recommended when collecting the fruit. A common saying is that a durian has eyes, and can see where it is falling, because the fruit allegedly never falls during daylight hours when people may be hurt.

However, people have died from durian falling on their heads, especially young children. A naturally spineless variety of durian growing wild in Davao , Philippines, was discovered in the s; fruits borne from these seeds also lacked spines.

It was called "Durian Botak" 'Bald Durian'. Animals such as Sumatran elephants and tigers are known to consume durians. One of the names Thailand contributed to the list of storm names for Western North Pacific tropical cyclones was ' Durian ', [76] which was retired after the second storm of this name in Being a fruit much loved by a variety of wild beasts, the durian sometimes signifies the long-forgotten animalistic aspect of humans, as in the legend of Orang Mawas , the Malaysian version of Bigfoot, and Orang Pendek , its Sumatran version, both of which have been claimed to feast on durians.

In Malaysia, a decoction of the leaves and roots used to be prescribed as an antipyretic. The leaf juice is applied on the head of a fever patient.

It instructs the reader to boil the roots of Hibiscus rosa-sinensis with the roots of Durio zibethinus , Nephelium longan , Nephelium mutabile and Artocarpus integrifolia , and drink the decoction or use it as a poultice.

Southeast Asian traditional beliefs, as well as traditional Chinese medicine , consider the durian fruit to have warming properties liable to cause excessive sweating.

Pregnant women or people with high blood pressure are traditionally advised not to consume durian. The Javanese believe durian to have aphrodisiac qualities, and impose a set of rules on what may or may not be consumed with it or shortly thereafter.

The increased demand for durians in China has prompted a shift in Malaysia from small-scale durian orchards to large-scale industrial operations, with forests being cleared to make way for large durian plantations.

In translations of Linschoten's writings, the fruit is spelled as duryoen. From Wikipedia, the free encyclopedia.

For other uses, see Durian disambiguation. For a complete list of known species of Durio, see List of Durio species.

Durian market in Thailand. Durian pancake in Indonesia. United States Department of Agriculture. Retrieved Oxford University Press.

Fruits of Warm Climates. The Straits Times. Retrieved 26 May A Consumers Guide on World Fruit.

BookSurge Publishing. Online Etymology Dictionary, Douglas Harper. Retrieved 18 August Via durion , the Indonesia name for the plant.

Plant Systematics and Evolution. Bombacalceac ". Archived from the original on Missouri Botanical Garden. American Journal of Botany.

Botanical Journal of the Linnean Society. In Drenth, A. Diversity and management of Phytophthora in Southeast Asia.

Archived from the original PDF on See also pp. The Ecology of Sumatra. ST Foodies Club. Department of Agriculture, Thailand. Durian OnLine.

Year of the durian. The New York Times. The Nation. Archived from the original on 25 June Retrieved 21 June Jabatan Pertanian Malaysia. The Independent Insight.

Archived from the original on 26 September Retrieved 10 November In Brunei Darussalam, D. The people in Brunei prefer the other species, such as D.

These species are quite commonly distributed in the country and together with other species like D.

Bangkok Post Brunch. Retrieved 23 April Overview of Minor Tropical Fruits". Thailand News — Thailand official news and information.

Thailand: Foreign Office. Food Market Exchange. Fact Sheet. Rare Fruits Council of Australia. The Observer. The Oxford Companion to Food.

Smithsonian Institution. Retrieved 6 October Yah Kang Centipede Durian. The flesh is whitish, the taste is superb, milky, like very sweet, melting chocolate.

The name 'yah kang' means centipede, and accounts for the number of centipedes found at the foot of the tree, hence giving it the rather unusual name.

Bak Eu has a slightly acidic aroma. The flesh is whitish like lard or pork fat, hence the name. The taste is quite bitter but nice.

This durian gets its unusual name because it looks like two durians joined together, one big and one small.

When split open, you almost thought the two halves belong to two different durians. Coupling has whitish flesh which is slightly dry but tastes good.

The name Ooi Kyau tumeric describes the colour of the bright yellow flesh of this durian. It is very sweet and tasty. Cheh Poay is shaped like a small cantaloupe.

The skin is bright green, giving it the name which means 'green skin'. Cheh Poay has creamy white flesh which is a bit dry and hard, not too sweet but tasty.

My own comment : There is another version, the "Cheh Poay 14" is a tastier fruit. Ang Jin Red Yoke Durian.

As the name suggests, Ang Jin Durian has deep orange flesh, big and thick. It is very sweet and creamy. It is indicative of the relationship of the celebrity couple, for Lin Fong Jiau is a bittersweet lady.

Creamy taste and of fine texture. Usually long oval shape and golden in colour with short and sharp thorns. Tumeric comes from the colour of the flesh which is golden yellow.

It has short and sharp thorns. It is super sweet, creamy, and has the most fragrant taste. The pulp is very thick and the seeds are very small.

This is the best durian in the whole world! Now we come to the most unusaul durian, the red durian!

Unbelievable but true. This variety is found wild in the jungles of Sabah, an eastern state of Malaysia in northern Borneo.

The flesh is drier and taste a little sourish, and not as aromatic as the normal durian. The king of all fruits must be most unique and must be able to stand aloft from the hundreds of other fruits.

No other fruit can come close to the mighty king in terms of shape, size, weight, color, smell, texture, and of course taste.

And not to be oudone in anything, there are durians that attach on the base of the trunk. That goes for easy picking. It is so unique.

The fruit is pale yellow, and the flesh is yellow. The taste is not that good and is very overwhelming. Good durians are consumed fresh, on the same day they are picked.

Overnight durians lose their texture and the flesh becomes softer and the taste becomes milder and less penetrating. But those leftover durians are not gone to waste, even the rejected poor quality ones.

They are made into sweets, pastries, candies, cookies, cakes and durian ice cream too. Nowadays, even mooncakes are available with durian fillings.

There are two types of durian cakes. The conventional authentic durian cake dodol , and the Western varieties. Take a look at the pictures above and below.

May I invite you for a tour of a durian farm with the one who knows best, that's me! The photos you see below were taken on a sunny Saturday, 7 July , when I visited a well-hidden durian farm.

So let's keep this place a secret, lest I would not have enough of the best of durians in time to come. Of course this farm is in the well-known durian zone of Balik Pulau on Penang Island, the area which grows the best of durians in the whole world.

The photo below showed me enjoying the ultimate fruit of heaven, the king of all fruits! This particular one is called "Tiger Hill".

Even the name itself sends shivers down your spine. You never know where you would end up in Tiger Hill; most probably in the tiger's mouth.

For this particular adventure, the Tiger Hill was conquered by me through my mouth. Sorry I cannot find any appropriate word to describe the feeling and the taste.

The only way to know is to taste i!! For now, just use your own imagination! Durians are very fleshy but not juicy at all. After a good feast of durians, you would feel dryness in your mouth and warmth in your whole body.

The "tradition" is to eat mangosteen and drink coconut water to neutralize the dry and warm effects on your body. The Esplanade is a waterside structure with the aluminium sunshades shaped like a durian.

The Esplanade houses a concert hall, a theatre and a library, together with retail and food mall, and lots of open space for recreation.

Take a look at the photo on the right. Believe it or not, wine made from durian? Two students from the National University of Singapore have successfully produced wine from durians.

I have not seen this personally, but it has been reported that people who ate lots of durians and then drank coke had suffered cardiac arrest.

This was because of the sudden surge in blood pressure due to caffeine intoxication. There is nothing to lose to avoid drinking coke or beer for 8 hours after eating lots of durians, Do it at your own risk, if you insist.

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I must say that durian is the most stinkiest fruit but also one of the most delicious one because of its creamy and sweet taste.

Sadly, they banned this fruit in some transportation but good thing that producers came up with different delicious products out of it.

This is a very interesting article you wrote on "Durains" I would like to try tasting one someday.

My whole family like durian especially the kampung durian. We don't fancy with the hybrids. Good Guy, this is Fillmore, can you spare me some seeds of the true-to-type Musang King or Mao Shan Wang durian variety as a gift for me?

I love to grow it here, although it will take some years for it to bear fruit it is still alright for me. Thanks a lot, advance merry Christmas to you.

We have durian in the southern part of the Philippines, Davao. You can buy it cheap in that place, but once the fruit gets to Manila, you have to pay gold to have it.

Some enterprising locals came up with the idea of creating ice cream out of durian and it is now selling like hotcakes at UP University of the Philippines, Diliman dilimall.

With the scorching heat and the need to cool themselves, students are buying the ice cream like crazy. I hope this same enterprising Pinoy gets to franchise his durian ice cream in all of Metro Manila.

I think I saw one stall in Filinvest, Alabang. He should welcome franchise holders, and I will be one of those lining up. You can only get it frozen here USA and the quality is touch-and-go.

Once I got lucky and it was very pungent and very good. I think I would like the naturally-ripened fresh-off-the-tree Penang ones if I ever got there.

Maybe someday. You are the exception I think. Usually those who can't stand durian will not tolerate its by-products.

You have done a wonderful research about this fruit. I didn't know that there are many varieties of durian. I am from the Philippines, and durian is found in Davao City.

Even as an Asian, I cannot stand the smell of durian. It is like a dead rat and rotting garbage all mixed together. I vomit just by the smell of it.

I like it if it's processed though. I have tasted durian ice cream, pastries, cakes, candies, and drink. They are all wonderful and I can't have enough of them.

This is a good article about a fruit that have fascinated me even as a child. A thumbs up! A good friend,knowing my addiction to Durian,brought a fresh one for me from Thailand.

Thanks to his "smell" and bad reputation here in Rome I was dispensed of sharing it with my disgusted friends and had it all for myself.

How wonderful I am thankful for the information you post about the king of fruits. I'm not Asian but I'm hooked.

I buy a Durian every week now. Quite the expensive habbit. Durian is so peculiar that I am always afraid of eating it.

But I think it will be intereting to do that. We have durian here in Philippines but haven't tasted it yet. I only hear them saying durian has an unpleasing smell.

I only tasted a durian candy. Particularly in Davao,Philippines. This is great ,yea i do believe smells like hell BUT taste like heaven Love Durian so much!

I've never known quite what to do with a durian. Next time I will definitely be buying one to try. This is a great hub!

I wouldn't mind hiking up that hill if it means I could get a few durian. I didn't know there is such thing as a red durian. Your write up is very interesting I am o encourage to make my experiemental cookery.

God bless. Hi sir were I can find the factory of durian and the trees of durian in davao and also to scan the history, nutrient content because I am now doing my experimental cookery thank you jennylyn.

I have a lot of malasian and vietnamese friends and remember when they brought for a taste test this Durian fruit. I never knew that it grew lower down on a tree like that.

Thanks for very good coverage on durians! I just tookover about a year now a durian orchard in Jelebu District in Negeri Sembilan.

It is very tough to identify each and every durian variety. I Live in Davao and i love eating the durian fruit and the durian candy.

I hope you like the taste of durian and enjoyed your visit in our city :. I've been on one special one to Pahang. It was fantastic - horizontal tasting of durians where we were given instructions about the order in which we ate the different durians.

When you are coming, please let me know and I shall arrange for that Durian trip that you will cherish all your life! Durian season in Penang is from April.

Great article, Justin! Some of those varieties I've never heard. I really wish I lived in durian country, so I can get to know all the different kinds.

Looks like I'll have to make a pilgrimage to Penang! Just been in KL - and there's a glut of durians on at the moment.

Had magnificent Raja Kunyit, my favourite variety! Great article, Good Guy! I love durian! It's so great that you create a very thorough hub about this amazing fruit.

Looking forward to see other hub from you, Good Guy. Thanks for the info. I don't know whether I will try it, as drinking gassy drink is not recommended after eating durians.

I really liked durian the first time I tried it but had a bit of an onion burp at the end. I was advised I should take it with coke and wala, it was no nasty burp.

This hub caught my attention because there's a fruit in a video game called Durian and I never knew what it was.

I never knew there was so much information about this fruit haha. Great hub. Actually the durians are a test for the Caucasians' taste buds.

Most of them failed without even being able to get near them. I wonder any Asian nation has contemplated of using the durians as their arsenals?

Both as thorny "canons" and stinking "bombs"! Just joking. My sincere apologies if anyone felt "insulted". No malice intended. I like this fruit very much.

I have seen many Americans that goes to my country Cambodia and they vomit because of it smell. They say it smell nasty, but really I let my friend eat it and she became so addicted to it.

I even make Duran ice cream, smoothies, pudding I live in Davao and this is one of the symbols of our city.

This is also one of my favorite fruits. Try eating one and you will certainly agree that its peculiar sweet taste is so addictive.

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Durian: The King of Fruits! The binomial scientific name for durian is Durio Zibethinus Linn. Nutrition Value Durians are rich in energy, minerals and vitamins.

Smell and Taste As far as durians are concerned, you can categorize three types of people: 1. Shape, Texture and Color of Durian Flesh The durian is such a unique fruit that even the flesh has so much variations.

D11 This was a very popular durian in the 70's. D The flesh is quite sweet, and has some 'body' to it as the seed is small. D The flesh is creamy and has a bittersweet taste to it, with a touch of sourness.

D The flesh is darker than D, like chrome yellow.

Mangoes are on the whole, pretty docile fruits. All this is the reason why the mangosteen is honoured with authoritative Die Besten Cocktails have high position of the Queen among fruits of the region. Szenengeneratoren Elements Sketch Plugin Neu. Jump to navigation Jump to search. King Of Fruits. Watch short videos with music Read article of Fruits on TikTok. Durians, on the other hand, kills visit web page kills people every year. From the shape of the durian fruit to the taste of the durian flesh, it is beyond verbal description. Broadcast Packages. Alle Grafikvorlagen. King Of Fruits

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